Experiential Tours: Wine, Charcuterie and French Cheeses

Friday, September 27, 2019 • 5:00 PM - 8:00 PM

Doors Open at 5:00 PM

Hotel De Paris Museum

409 6th St.
Georgetown, CO 80444


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Uncork our stories and explore Hotel de Paris Museum through wine and food.
Enjoy a quieter setting with a knowledgeable tour guide and see where
culinary history was made.  French and California wines (similar to those
served by proprietor and restaurateur Louis Dupuy) are accompanied by
platters of charcuterie and fine cheeses.  Gluten free, vegetarian, and soft
drink choices also available.

-$45 per person
-Live music
-An immersive experience that includes two glasses of wine served
with charcuterie and cheeses
.An authentic setting that spotlights local cuisine, culture, and
-Maximum capacity 24 people
-An enthusiastic and conversant host who highlights culinary history
-A variety of restaurants, bars, and shops within walking distance or
a short drive

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