Uncork our stories and explore Hotel de Paris Museum through wine and food.
Enjoy a quieter setting with a knowledgeable tour guide and see where
culinary history was made. French and California wines (similar to those
served by proprietor and restaurateur Louis Dupuy) are accompanied by
platters of charcuterie and fine cheeses. Gluten free, vegetarian, and soft
drink choices also available.
-$45 per person
-An immersive experience that includes two glasses of wine served
with charcuterie and cheeses
.An authentic setting that spotlights local cuisine, culture, and
-Maximum capacity 24 people
-An enthusiastic and conversant host who highlights culinary history
-A variety of restaurants, bars, and shops within walking distance or
a short drive